Book Review: Genetically Engineered Food

Monday, April 26, 2010

A Self-Defense Guide for Consumers
This practical, consumer-oriented guide will revolutionize the readers’ grocery-buying habits and help protect them from the risks posed by genetically engineered food. It throws light on the stormy debates about genetically engineered (GE) food that raged throughout Asia and Europe particularly in the UK. Two leading consumer advocates give this comprehensive, up-to-the-minute guide to the risks posed by GE foods. They give tips on how to avoid them. They have very effectively discussed the ethical, environmental and health arguments against GE food & how these foods are being regulated in the US and abroad.
Authors: Ronnie Cummins & Ben Lilliston
Publishers: Marlowe & Company
Date of Publication: 2000
No. of pages: 208


 
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