This book, written by physicians and dietitians at the Yale University School of Medicine, an international leader in pediatric teaching, research, and clinical care, as well as by dietitians, nurses, and social workers at the Yale-New Haven Children’s Hospital, is the most authoritative, comprehensive, and informative guide to childhood nutrition ever produced. It includes advice on how to cope with a picky eater, a sick child, children with special nutritional requirements and explanations of nutritional components. It also includes suggestions for healthy snacks and contains recipes with child appeal. This authoritative resource answers questions presenting the latest scientific knowledge about nutrition. This book can help parents develop and execute guidelines that can be readily incorporated into family life, regardless of the structure and circumstances of the family.
Authors: William V. Tamborlane
Publishers: Yale University Press
Date of Publication: 1997
No. of pages: 415